Stella invites you into her home to eat her exciting

African and Caribbean food.

Our farmhouse kitchen menu changes every week.  On arrival you are greeted by our Chef herself, Stella and you will be seated in the cosy conservatory with a log burner and fantastic views over the rolling hills. The different variety of lovely West African and Caribbean canapés are served to begin your dining experience!

 

The main meal is a self service, as much as you want to eat, hot buffet.

We cater for all tastes and dietary requirements. There are usually two different desserts, and coffee or tea to wash it all down.  We don’t sell alcohol, but feel free to bring your own.

All our meals are prepared and cooked in a kitchen were nuts are used, so if you have a nut allergy let us know in advance please. We don’t add any chillies in our meals but serve a chilli sauce for you to add to your taste.

Drop in & Light lunch menu

Everyday except Tuesdays • 9.30-4pm

Evening  menu

Friday & Saturday from 7pm

Please inform us if you have a food allergy or specific dietary requirements.

All of our dishes are made in a  kitchen where nuts are used and may contain nuts, wheat, egg, dairy, soy or fish allergens.